Digital Production DIRECTOR Arsenal NEw York Manhattan 1/19 – Current

• CNC Engineer, lead of any in-house digital fabrication

• Project Management including organizing trajectory of projects from start to finish, estimation, budget, sourcing materials, timeline, subcontract outside vendors, etc.

• Create CNC routing templates and instruction manuals to assure correct construction

• Categorize and organize purchases and payments in Quickbooks, track profit and loss reports

• Create renders as well as client-facing and shop drawing sets in Rhinoceros 3D/Adobe Illustrator per customer specifications

• Manage and work with floor staff on projects that include digital fabrication, always listening to concerns and feedback

• Assure quality control of inbound materials as well as customer deliverables, liaising with product salespeople

DESIGNER/FABRICATOR NODUS NYC BROOKLYN 12/16 – 1/19

• CNC Operator, first two years as apprentice to be CNC Engineer

• Met with clients in-studio and on-site to discuss project goals, design aesthetics and timelines

• Designed custom projects in Rhinoceros 3D per customer specifications

• Managed project timelines and quality control of inbound materials as well as customer deliverables

• Created custom benches, chairs, tables, vessels for fresh Nodus studio branded product lines

• Fabrication skills include woodwork, CNC milling and metalwork

BAR MANAGER PERGOLA NEW YORK MANHATTAN 07/15 – 1/19

• Managed and trained a team of bartenders and support staff

• Designed inventory control and loss protection program

• Calculated cost of goods and negotiated with multiple vendors to achieve optimal pricing to meet profitability goals

• Partnered with supplier brands to design bespoke specialty cocktails and menus

BAR MANAGER MUNDO NEW YORK LONG ISLAND CITY 10/14 – 07/15

• Designed inventory control and loss protection program leading to an estimated $50,000 in reclaimed revenue

• Calculated cost of goods and negotiated with multiple vendors to achieve optimal pricing to meet profitability goals

• Created the bar menu and staff training program

SENIOR AUDITOR BEVINCO NYC Manhattan 02/14 – 02/15

• Established relationships with more than fifteen high-profile restaurants and bars in Manhattan, gaining insight into the function of high revenue operations

• Audited inventory of all alcoholic beverages and analyzed financial data to optimize revenue

• Created inventory par reports, staff ratings, and critiqued managerial decisions

• Facilitated communication between owners and managers about liquor loss and revenue risks

BAR MANAGER THE OTHER SIDE PIANO BAR SILVERLAKE 05/10 – 06/12

• Recruited and trained new staff members, implemented grievance and disciplinary procedures

• Implemented uniformity with drink-making, liaised with alcohol rep regularly, created staff schedule

• Prepared signature cocktails, entertained guests, managed cash flow and opened/closed bar

STAFF MANAGER CHEZ ALLEZ PALOS VERDES ESTATES 06/07 - 07/09

• Staff manager, created signature drinks, inventory and ordering

• Mixed and paired of wines and alcohol to various dishes

• Opened/closed restaurant and registers, keyholder

• Managed and reported the restaurant’s daily earnings, trained new employees

EDUCATION

University of California, Los Angeles | Bachelor of Arts in Theater, Class of ’07     

• National Society of Collegiate Scholars member

• Bruin Harmony founder

SKILLS

• Adobe Creative Suite, Microsoft Office, Rhinoceros 3D, SketchUp Pro, Pro Tools

• Industrial Design, Graphic Design, Photography, Interior Design, Music Production

• Management, Event Coordination, Inventory Auditing, Rollerskating Expert